2021 Columella
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Tasting notes
Composed of a blend of Syrah, Mourvèdre, Grenache, Carignan, Cinsault and Tinta Barocca, the 2021 Columella is instantly impressive, with firm layers of red fruit over a spicy core of oak that sways with notions of turned earth and a kiss of wild herbs. Medium to full-bodied and with about 14% alcohol, the palate is fresh and nimble while delivering more oak on the palate than the nose leads on. The palate has flavors of wild sage and black peppercorn with notes of baked clay and plum skin. Undoubtedly, it will age for decades, but don't be too hasty to open this right away. Just over 14,000 bottles were produced from 50% whole-cluster grapes.
Critic scores
Average Score
Jancis Robinson MW
Neal Martin
More reviews and scores
The 2021 Columella is a blend of Rhône varieties, 30% Syrah, the lowest ever, with more Mourvèdre, plus Tinta Barocca, 50% whole clusters, spending 12 months in cask (10% new) and 12 months in old foudres , bottled with slightly higher CO2 due to less racking. It has a mixture of red and blueberry fruit, touches of aniseed coming through with time. There’s very fine delineation. The medium-bodied palate has a gorgeous opening with blood orange, black pepper and ginger. It's sleek and less powerful than older vintages, yet it has far more elegance and precision. This is a long-term Columella.
Syrah, Mourvèdre, Grenache, Carignan, Cinsault and Tinta Barocca. From 10 vineyards: Paardeberg (5 vineyards), Kasteelberg (3 vineyards), Malmesbury (1 vineyard), Piquetberg (1 vineyard). 32 hl/ha. Ageing 24 months prior to bottling. Bright red- and black-fruit aromas, violets, whiffs of tea leaf, cedar, graphite and wood shavings – an extraordinary amalgam of spice notes, all of them derived from the fruit since the ageing is largely in old oak. A perfectly assembled, seamless blend, the tannins evident but evanescent, with allspice, cinnamon and vanilla pod carrying all the way to a generous rather than opulent finish. (MF)
About the producer

Since he started making wine under his own name in 2000, Eben Sadie became a cult name in South Africa. The Swartland producer is best known for his flagship Columella and Palladius, but he also makes a range of whites and reds under the Old Vine Series, which became the District Series in 2025.
Product details
Syrah / Shiraz, Grenache/ Garnacha , Cinsault, Carignan
Red
Dry