2016 Vina Ardanza Reserva
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Tasting notes
The 2016 vintage in Rioja is notable for its unusual character, marked by lighter wines compared to other years of the decade. Some producers capitalized on this rarity, as evidenced by the 2016 Gran Reserva Viña Ardanza. Crafted from 95% Tempranillo and 5% Graciano sourced from Rioja Alta, this garnet wine aged for three years in American oak barrels. It presents a balsamic nose with hints of cherry, herbs and raisins, complemented by dried flowers. On the palate, it offers a dry, silky, juicy texture. The influence of the cool year and an evolved mouthfeel contribute to a light, flavorful and enduring finish. This is a classically styled Rioja wine—balanced and capable of aging gracefully.
Critic scores
Average Score
Luis Gutiérrez, Wine Advocate
Joaquin Hidalgo, Vinous
More reviews and scores
The 2016 Viña Ardanza Reserva was produced with 80% Tempranillo and 20% Garnacha that matured in used American oak barrels for three years, where it was hand-racked from barrel to barrel six times in the case of Tempranillo and five times for the Garnacha, as it had a slightly shorter élevage of 30 months. Against all odds, I found the 2016 to be fresher than the 2015 and less developed, despite the fact that winemaker Julio Sáenz told me he considers it a warmer year. But I have found many wines I like in 2016, and the wine feels very clean and quite harmonious, younger and less developed, with more primary notes and a velvety mouthfeel. 600,000 bottles produced. The wine was bottled in June 2020.
About the producer
Based in Haro, La Rioja Alta is one of Rioja’s most famous, traditional wine producers – alongside the likes of López de Heredia, Muga and CVNE.