2016 Columella
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Tasting notes
On the nose, the 2016 Columella reminds me of sitting on the beach eating a bowl of blackberries and dark cherries. The nose has a structural rigidity with a firm mineral presence, which I typically get from the Northern Rhône. Once on the palate, the wine expands in the mouth, unfolding its layers, showing great complexity with a tightly structured grip. Medium-bodied, the complexity continues on to the finish, continually expressing new sensations, ending with fresh cherry skins with a long, taught finish. Very few wines show this elegance and mineral tension, alongside with the dusty freshness and vibrancy. Columella has always had a special place in my heart, and this is a fine example. You'll want to lay this down in your cellar for some time. I have the notion that it is going to age like a king. Impressive!
Critic scores
Average Score
Neal Martin
Anthony Mueller, Wine Advocate
More reviews and scores
The 2016 Columella was matured for 12 months in 10% new oak and then 12 months in old foudres . There is something warm and comforting about the nose: blueberry, crushed violet, a touch of burning embers, almost a damp clay scent. The palate is medium-bodied with fine-grained tannin, the Syrah not as pronounced as previous vintages (a policy pursued by Eben as he increased Grenache), and delivering gentle grip toward the slightly peppered finish and long, black-pepper-tinged aftertaste. Very impressive.
About the producer
Since he started making wine under his own name in 2000, Eben Sadie became a cult name in South Africa. The Swartland producer is best known for his flagship Columella and Palladius, but he also makes a range of whites and reds under the Old Vine Series, which became the District Series in 2025.
Product details
Syrah / Shiraz, Grenache/ Garnacha , Cinsault, Carignan
Red
Dry