Buying options

Tasting notes

Tasting notes
Score 94/100 · Jeb Dunnuck, Oct 2017

The 2015 Châteauneuf-du-Pape Les Safres is deeper and richer than the base cuvée and possesses terrific notes of black raspberries, blackberry jam, exotic flower, and orange blossom. Full-bodied, polished, elegant and gorgeously pure on the palate, with fine tannin, it's a killer wine. Made from 95% Grenache (the balance is Mourvèdre, Cinsault, and Vaccarèse), it too has a decade and more of prime drinking. Clos du Caillou, under the helm of the Vacheron family, with Bruno Gaspard as winemaker and Philippe Cambie as consultant, continues to release a bevy of brilliant Côtes du Rhônes and Châteauneuf du Papes. As I wrote last year, the style has shifted slightly towards the more elegant side of the spectrum and apparent with the 2015s, which at times had me wishing for slightly more density and breadth, especially with the top cuvees. Nevertheless, the wines are brilliant and the 2015 vintage as a whole is a more streamlined, elegant vintage. The 2016s appear to be a return to wines with more oomph, density, and depth, and I think are a clear step up.

Critic scores

Critic scores
94
94/100

Average Score

94
93-95/100

Jeb Dunnuck

16
16/20

Jancis Robinson MW

More reviews and scores

93 points
Joe Czerwinski, Wine Advocate
Score 93/100 · Drink 2020-2030, Joe Czerwinski, Wine Advocate, Oct 2017

Sourced from the lieu-dit of Les Bédines, the 2015 Chateauneuf du Pape Les Safres is almost 100% Grenache. It has the variety's silky tannins but plenty of them, so hold onto your bottles for a few years until the wine comes into balance. Right now, it's clearly got plenty of concentrated red fruit and peppery spice but comes across tight and crisp.

93 points
Jeff Leve, The Wine Cellar Insider
Score 93/100 · Jeff Leve, The Wine Cellar Insider, Aug 2017

15.5 points
Jancis Robinson MW
Score 15.5/20 · Drink 2021-2027, Jancis Robinson MW, Oct 2016

Les Bédines. 95% Grenache, 2% Cinsault, 2% Mourvèdre, 1% Vaccarèse. Destemmed and vinified in tronconic vats. Aged in foudres for 17 months. pH 3.54, TA 3.74 g/l. Tasted blind. Healthy crimson. Overripe notes on the nose. And then rather pinched acidity and astringency on the palate. Not a great success. (JR)

About the producer

Le Clos du Caillou
View Producer

Product details

Grape Blend

Grenache/ Garnacha , Syrah / Shiraz, Mourvedre/Monastrell/Mataro

Colour

Red

Taste

Dry

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