Market price

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Tasting notes

Tasting notes
Score 92/100 · Jeb Dunnuck, Oct 2017

Leading off the 2015s which were all tasted from bottle, the 2015 Côtes du Rhône les Quartz is terrific and will compete with any number of more expensive Châteauneuf du Papes. Strawberries, framboise, garrigue and flower notes all flow to an elegant, ethereally textured Côtes du Rhône that has depth, length, and complexity. With silky tannin, a charming, forward style, and a great finish, it's a no-brainer purchase. Clos du Caillou, under the helm of the Vacheron family, with Bruno Gaspard as winemaker and Philippe Cambie as consultant, continues to release a bevy of brilliant Côtes du Rhônes and Châteauneuf du Papes. As I wrote last year, the style has shifted slightly towards the more elegant side of the spectrum and apparent with the 2015s, which at times had me wishing for slightly more density and breadth, especially with the top cuvees. Nevertheless, the wines are brilliant and the 2015 vintage as a whole is a more streamlined, elegant vintage. The 2016s appear to be a return to wines with more oomph, density, and depth, and I think are a clear step up.

Critic scores

Critic scores
91
91/100

Average Score

16
16/20

Jancis Robinson MW

17
17/20

Jancis Robinson MW

More reviews and scores

90 points
Joe Czerwinski, Wine Advocate
Score 90/100 · Drink 2017-2025, Joe Czerwinski, Wine Advocate, Oct 2017

A blend of 85% Grenache and 15% Syrah from just outside Châteauneuf-du-Pape, the 2015 Cotes du Rhone Les Quartz displays tremendous fruit purity and freshness. Raised half in demi-muids and half in foudre, the wine's crisp berry and baking spice notes come to a silky finish. It's an impressive Cotes du Rhone.

17 points
Jancis Robinson MW
Score 17/20 · Drink 2018-2023, Jancis Robinson MW, Nov 2016

85% Grenache, 15% Syrah. Tank sample. Sample a little tired on the nose but it’s extremely luscious on the palate. Sweet, salty and strawberry. May be a bit much for some palates but there is no shortage of personality. (JR)

16 points
Jancis Robinson MW
Score 16/20 · Drink 2023-2032, Jancis Robinson MW, Oct 2016

Les Cassanets. 85% Grenache, 15% Syrah. Destemmed and vinified in tronconic vats. Aged for 17 months in demi-muids (85%) and old barriques (15%). pH 3.5, TA 3.55 g/l. Tasted blind. Deep crimson. Gamey, spicy notes and awfully sweet on the palate. Could do with just a tad more freshness. Rather astringent, messy finish. (JR)

About the producer

Le Clos du Caillou
View Producer

Product details

Grape Blend

Grenache/ Garnacha , Syrah / Shiraz

Colour

Red

Taste

Dry

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