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Tasting notes

Tasting notes
Score 17/20 · Drink 2010-2025, Jancis Robinson MW, Nov 2025

Magnum. Really dense and complex. Evolved into an autumnal leaf-mould nose. Quite rich palate entry and then persistent bead. Lemon syrup? (JR)

Critic scores

Critic scores
94
94/100

Average Score

90
90/100

John Gilman, View From The Cellar

19
19/20

Jancis Robinson MW

More reviews and scores

97 points
Jeb Dunnuck
Score 97/100 · Drink 2024-2045, Jeb Dunnuck, Dec 2024

The 2002 Champagne Cuvée De Reserve Brut pours a bright yellow hue and offers up a gorgeous and complete bouquet on the nose, with aromas of brioche, almond pastry, fresh peaches, and candied grapefruit. The palate is more assertive and structured, with a linear and powerful feel, and it’s packed with intensity, offering notes of grapefruit pith, a refined and rounded mousse, and a long, persistent mineral drive. It still feels very young and is going to age well over the next couple of decades. Disgorged March of 2013.

17.5 points
Jancis Robinson MW
Score 17.5/20 · Drink 2014-2032, Jancis Robinson MW, May 2024

Magnum . Mid straw with an extremely fine bead. Lovely, mature but not old nose. Really zesty with toffee Granny Smith notes and just a hint of apple peel. Whistle-clean with an undertow of something. The word ambergris came to mind and when I looked it up, it did indeed seem appropriate (I especially liked the reference to old churches). Really compact and impressive. (JR)

17 points
Jancis Robinson MW
Score 17/20 · Drink 2017-2027, Jancis Robinson MW, Nov 2023

Magnum . Disgorged in 2013. Dosage 8 g/l. Tasted blind. Deep straw. Bit of Elastoplast/Band-Aid on the nose. Heavy. (JR)

About the producer

Pol Roger - producer
Pol Roger

Pol Roger is one of Champagne’s most respected Grandes Marques. While it is best known undoubtedly for its prestige cuvée Sir Winston Churchill, it also produces one of the finest non-vintage bottlings on the market.

View Producer

Product details

Country / Region
Colour

White

Taste

Dry

Alcohol ABV%

12.5%

Product sub-type

Brut

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