2006 Cuvee William Deutz
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Tasting notes
The Millesime 2006 William Deutz Brut (LA110D27915) spent 100 months on the lees in bottle before disgorgement (October 2015). The blend of 66% Pinot Noir, 29% Chardonnay and 5% Pinot Meunier displays ripe, concentrated, very aromatic fruit with citrus fruit zest flavors, candied lemons and aromatic herbs highlighted by pure mineral flavors. The palate is full-bodied, powerful and rich, with enormous tension and a touch of sweetness that makes the 2006 overly rich for my taste, at least at this stage. However, the wine has a firm structure and so much intensity, which is promising for excellent aging potential.
Critic scores
Average Score
Stephan Reinhardt, Wine Advocate
Jancis Robinson MW
More reviews and scores
The 2006 Brut Millésimé William Deutz captures the weight, power and freshness that is the signature of the best wines of the year. A rich, ample wine, the William Deutz exudes resonance in its enveloping, layered fruit. All the elements come together effortlessly. There is enough structure to support another decade of very fine drinking. The weight of the Pinot comes through loud and clear on the mid-palate and substantial, resonant finish.
Neat, nicely balanced nose with citrus and a certain stoniness. Great balance on the palate too. Nothing flashy, just a solidly good mouthful. (JR)
Plenty of savory complexity in the pastry and grilled biscuit zone, while some ripe-peach, lemon and grapefruit citrus runs in a sorbet-like smooth textural sleeve. Finishes fresh, and holds citrus fruit flavor neatly. Drink now.