2006 Vina Arana Reserva
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Tasting notes
The 2006 Viña Arana Reserva is a blend of Tempranillo with 5% Mazuelo (aka Cariñena) fermented with natural yeasts and had a slow malolactic fermentation of 56 days after which the wine was put in barrel in July 2007 where they matured for three years being racked every six months before they were bottled in December 2010. It feels like a ripe red, with notes of forest floor, dark cherries, spices and hints of leather, hung game, smoke and toasted notes. The palate is lush, and polished, with a velvety texture and moderate acidity. It is ready to be enjoyed now and able to stand the test of time. And all that at a very good price. 75,000 bottles produced.
Critic scores
Average Score
Luis Gutiérrez, Wine Advocate
Jancis Robinson MW
More reviews and scores
95% Tempranillo, 5% Mazuelo. Mid crimson. Sweet, racy, transparent and well evolved. Dry end. (JR)
The 2006 Viña Arana Reserva is a blend of Tempranillo with 5% Mazuelo (aka Cariñena) fermented with natural yeasts and had a slow malolactic fermentation of 56 days after which the wine was put in barrel in July 2007 where they matured for three years being racked every six months before they were bottled in December 2010. It feels like a ripe red, with notes of forest floor, dark cherries, spices and hints of leather, hung game, smoke and toasted notes. The palate is lush, and polished, with a velvety texture and moderate acidity. It is ready to be enjoyed now and able to stand the test of time. And all that at a very good price. 75,000 bottles produced.||La Rioja Alta celebrates its 125th anniversary in 2015. Last year, I only tasted three wines from La Rioja Alta and I tasted six this time. The quality is as good as ever, with superb wines from the almost-perfect 2005 vintage coming into the market. Great Rioja, as traditional as it gets, in good quantity and moderate (and often plain great) prices. eRobertParker.com.April, 2015
About the producer
Based in Haro, La Rioja Alta is one of Rioja’s most famous, traditional wine producers – alongside the likes of López de Heredia, Muga and CVNE.