2008 Chablis Montmains
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Tasting notes
Tasting notes
Score 90-92/100 · Stephen Tanzer, Vinous, Sep 2009
Hazy appearance. Apple, spearmint, butter and minerals on the nose. Then densely packed but uncompromising, with terrific mouth-saturating energy. Finishes chewy and brisk, with saline minerality. (The larger-scaled Vaillons, which still was finishing its malo, seemed equally successful, combining sexy almond pastry and orange zest aromas with strong, chewy finishing minerality. The Fourchaume had barely started its secondary fermentation.)
Critic scores
Critic scores
91
90-92/100
Stephen Tanzer, Vinous
About the producer

Faiveley
Domaine Faiveley is one of Burgundy’s most important wine producers. The family-owned estate, now in the hands of the seventh generation, is one of the largest in the region, with significant holdings in both the Côte d’Or and the Côte Chalonnaise.
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