2013 Vitiano
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Tasting notes
This wine is made in a screw cap version for the United States and a corked version for the Italian domestic market. I tasted both bottles and this review refers to the corked sample. The 2013 Vitiano Rosso shows a rich and darkly saturated appearance. The blend is Sangiovese, Merlot and Cabernet Sauvignon - all the grapes that have brought the Cotarella family and this beautiful corner of Umbria to the world stage. The winemaking has been tweaked here and there and the results are absolutely phenomenal, especially if you are looking for excellent value. The bouquet is packed tight with dark fruit and spice. There is a hint of ripe blackberry and cherry liqueur on the close.
Critic scores
Average Score
Jancis Robinson MW
Julia Harding MW, jancisrobinson.com
More reviews and scores
Not much on the nose – gentle, slightly peppery dark fruit. Dry, savoury and moreish – a good all rounder for drinking on its own or with food. Versatile, straightforward. (JH)
Some paint smells. Off dry. Not the most refreshing or crisp. (JR)