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Tasting notes

Tasting notes
Score 16.5/20 · Drink 2025-2040, Richard Hemming MW, jancisrobinson.com, Oct 2024

88% Merlot, 6% Cabernet Sauvignon, 6% Cabernet Franc. Aged for 18 months in French oak (16% new) before blending and ageing in barrel for a further 10 months. Plentiful vanilla scent from oak age, delicious menthol notes, firm tannins that are nonetheless feathery on the tongue, making this very drinkable. Still young in terms of complexity. A definite keeper. (RH)

Critic scores

Critic scores
94
94/100

Average Score

17
17/20

Richard Hemming MW, jancisrobinson.com

17
17/20

Richard Hemming MW, jancisrobinson.com

More reviews and scores

16.5 points
Richard Hemming MW, jancisrobinson.com
Score 16.5/20 · Drink 2023-2033, Richard Hemming MW, jancisrobinson.com, Oct 2023

88% Merlot, 6% Cabernet Sauvignon, 6% Cabernet Franc. First vintage with 6% Cabernet Sauvignon, and it is likely to be a permanent feature from now on. Very strong oak scent on the nose, plummy fruit and semi-grainy tannin to give grip. Decent length with hints at the earthiness that will emerge. (RH)

94 points
Erin Larkin, Wine Advocate
Score 94/100 · Drink 2023-2038, Erin Larkin, Wine Advocate, Jul 2023

The 2020 Ribbon Vale Merlot is concentrated and pert/energetic in the mouth. The fruit leans from black cherry to raspberry to nori and back to black tea, swinging in the palate like a weathervane in the breeze. The length of flavor through the finish is long and lingering, and it speaks of Margaret River so thoroughly in its maritime freshness that it brings a smile to the face. It's a brilliant wine, with excellent concentration, poise and polish.

About the producer

Moss Wood
View Producer

Product details

Grape Blend

Merlot

Colour

Red

Taste

Dry

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