2000 Peter Michael Pinot Noir Le Moulin Rouge

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Tasting notes

Tasting notes
Score 92/100 · Drink 2002-2012, Robert Parker, Aug 2002

Peter Michael brings in fruit from the well-known Santa Lucia Highlands' Pisoni Vineyard for his Pinot Noir Le Moulin Rouge. I was knocked out by the deep ruby-colored 2000. It reveals a La Tache-like perfume of sweet forest floor, game, black cherries, strawberries, earth, and herbs in addition to a velvety texture, medium to full body, and 14.5% alcohol that is impeccably concealed by the wine's glycerin and richness. Low acidity suggests consumption over the next decade is warranted. Tel. (707) 942-4459; Fax (707) 942-0209

Critic scores

Critic scores
92
92/100

Average Score

92
92/100

Robert Parker

92
92/100

Stephen Tanzer, Vinous

More reviews and scores

92 points
Stephen Tanzer, Vinous
Score 92/100 · Stephen Tanzer, Vinous

Bright saturated ruby-red. Pungently aromatic nose of raspberry, red cherry, rose petal and white pepper. Juicy and dry, but with terrific flavor intensity; wild strawberry and raspberry fruit call to mind a wine from the southern Cote de Nuits. Conveys a strong impression of soil character. Finishes with substantial but fine and nicely integrated tannins and excellent persistence. Impressively dense and fine.

About the producer

Peter Michael Winery - producer
Peter Michael

Founded in 1983 by Sir Peter Michael CBE and his wife Margaret, Peter Michael Winery produces some of California’s finest wines.

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Product details

Country / Region
Colour

Red

Taste

Dry

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