2018 Cakebread Cellars Cabernet Sauvignon Suscol Springs

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Tasting notes

Tasting notes
Score 92/100 · Drink 2022-2036, Lisa Perrotti-Brown MW, Wine Advocate, Nov 2021

The 2018 Cabernet Sauvignon Suscol Springs is blended of 85% Cabernet Sauvignon and 15% Merlot. Deep garnet-purple in color, exuberant notes of fresh blackberries, boysenberry preserves and blackcurrant pastilles rocket from the glass, followed by hints of sautéed herbs, forest floor and black olives. The medium to full-bodied palate is intense and energetic, featuring finely grained tannins and a refreshing backbone, finishing long and lifted.

Critic scores

Critic scores
92
92/100

Lisa Perrotti-Brown MW, Wine Advocate

About the producer

Cakebread
View Producer

Product details

Colour

Red

Taste

Dry

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