2018 Badenhorst Family Wines A.A. Badenhorst Red Blend
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Tasting notes
The 2018 Red Blend, comprising Shiraz, Grenache, Cinsault and Tinta Barocca fermented in concrete tanks, offers appealing mulberry, black plum, curry leaf and potpourri aroma that gradually gain intensity with aeration. The palate is medium-bodied with red berry fruit, white pepper and clove. The finish has a precision that I admire and a saltiness that lingers in the mouth. Toothsome!
Critic scores
Average Score
Julia Harding MW, jancisrobinson.com
Neal Martin
More reviews and scores
A blend of 56% Shiraz, 19% Grenache, 12.5% Cinsault and 12.5% Tinta Barocca, the 2018 Family Red Blend begins with a fruity and rustic nose of wild brush, smoked meat, black olive, elements of dark cherry and plum before showcasing subtle aromas of wilted flowers and baked clay. Medium-bodied, the palate offers flavors of juicy tobacco and bitter black tea and a balanced structure with firm, buttressing tannins as the wine sits on the tongue. The wine concludes with a drying finish and lasting flavors of black cherry skin and dusty plums with a nuance of undusted leather. I can see this being incredibly versatile with food. Just give it some time in the cellar before opening.
80% Cinsault plus Shiraz (used to be vice versa). Initial impression is, unexpectedly, eucalyptus/menthol. The Shiraz seems to punch above its percentage but there is still the juicy scentedness of the Cinsault. Chewy, full-flavoured, just a bit rustic in texture. (JH)
About the producer
Adi Badenhorst was one of the original pioneers of South Africa’s New Wave. Based up on the Paardeberg, he uses a hands-off approach to craft expressive wines and spirits in the Swartland – from his moreish Capéritif to single-site Chenin Blanc, Cinsault and Grenache.