2010 Force Majeure Collaboration Series III Ciel du Cheval Vineyard
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Tasting notes
The Collaboration III is made by Mike MacMorran and is 100% Syrah from the Ciel du Cheval Vineyard on Red Mountain. The 2010 Syrah Collaboration Series III is incredible. Aged 20 months in 33% new Burgundy barrels prior to bottling, it gives up totally gorgeous notes of ripe black fruits, smoked earth, crushed rock and bacon fat. Hitting the palate with a full-bodied, elegant and seamless profile, it continues to build in the glass, showing sweet tannin, incredible purity and blockbuster length. It’s the most masculine and mineral-driven in style of the three vintages of the cuvee reviewed here. One of my favorite estates in Washington, Force Majeure is run by Paul McBride and vineyard manager Ryan Johnson. The focus here is always Red Mountain fruit, with grapes pulled mostly from the creme de la creme Ciel du Cheval vineyard, and increasingly from their estate Force Majeure Vineyard as more and more plots come online. Each cuvee is made by a different winemaker, and they’re allowed a relatively free hand with regards to pick dates and vinification. The result is a myriad of styles, yet the purity of the fruit from these two great sites is always present. Looking at the different cuvees, their Collaboration Series I is their Bordeaux styled- blend and is made by Ben Smith. The Collaboration II (which I tasted out of barrel in 2011 but neither it nor the 2012 were presented for this report) is a Syrah and Viognier blend that’s made by Ross Michel. The Collaboration III is a 100% Syrah that’s made by Mike MacMorran with the goal to highlight Washington State Syrah, namely Red Mountain. Their Merlot-dominated wine is the Collaboration IV, and it’s made by Carolyn Lakewold of Donedi Wine. Their 100% Cabernet Sauvignon is the Collaboration V and is made by Chris Gorman (Gorman Winery). And lastly, the Collaboration Series VI is their Rhone-styled release made by James Mantone of Syncline. In addition, they do a number of new estate release, and reserve wines as well. I believe the winemaker for these efforts is Mike MacMorran. The estate’s 100% Cabernet Sauvignon release is the Collaboration V and is made by Chris Gorman, of Gorman Winery. It’s always made in a rich, full-throttle style, yet is never over-the- top. www.forcemajeurevineyards.com
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Average Score
Stephen Tanzer, Vinous
Jeb Dunnuck, Wine Advocate
More reviews and scores
(100% syrah; made by Mark McNeilly; aged in one-third new French oak): Bright ruby. Sexy, vibrant aromas of black raspberry and blueberry lifted by high notes of flowers, pepper and spices. Very pure, juicy and intense, with strong but integrated acidity giving excellent definition to the flavors of blackberry, blueberry, violet, pepper and spices. I'd like to have seen a bit more syrah funk but there's no denying this wine's intensity, firm tannic spine and excellent length. Nothing overripe or thick about it.