NV Pierre Morlet Brut Grand Réserve Rosé 1er Cru

The NV Champagne Grande Reserve Brut Rosé pours a rich pink hue and is 100% Pinot Noir made predominantly in the saignée method, though some still wine is added as well. Full and ripe, it has aromas of toast, redcurrant, and fresh herbs. It is savory and structured on the palate, with salty earth, orange peel, and mouth-filling raspberry coulis. This is a food-friendly rosé that can carry across a meal or into the winter season. Drink over the next 10-15 years. Based in Avenay Val d’Or in the Montagne de Reims, this domaine is a fourth-generation family-owned and operated estate based on Pinot Noir. They currently work with 16 hectares exclusively of Premier and Grand Crus sites. Fermentation occurs in small stainles -steel tanks and used French oak 600-liter demi-muids with light toast levels, a practice which Luc Morlet brought back to the house in 1992. All the wines undergo malolactic fermentation to add richness and roundness to the mouthfeel. The three sons of Eric Morlet are all active participants in the company. Nicholas Morlet helms winemaking, while Paulin Morlet oversees the vineyards and winery operations. Luc Morlet, of the famed eponymous winery in St. Helena in Napa, and his father also continue to have a hand in the house. They produce four wines in the range, consisting of the Grande Reserve, Millésime, Blanc de Blancs, and the Grande Reserve Rosé. Annual production is between 10,000 and 14,000 cases.