2013 Force Majeure Collaboration Series VI Ciel du Cheval Vineyard

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Tasting notes

Tasting notes
Score 92/100 · Drink 2018-2028, Jeb Dunnuck, Apr 2018

I was also able to taste one of the last Collaboration Series releases, which is aging beautifully. Made by James Mantone (of Syncline), the 2013 Collaboration Series VI checks in as a blend of 60% Mourvèdre, 30% Grenache and 10% Syrah, all of which is from the terrific Ciel du Cheval vineyard on Red Mountain, with the fruit farmed by Ryan Johnson. It offers a beautiful perfume of black cherries, herbes de Provence, peppered meats, and white pepper. Deep, medium to full-bodied, seamless and elegant, with juicy acidity and a great finish, it’s drinking great today but will certainly continue evolving nicely for another decade. Now focusing almost exclusively on their Red Mountain estate vineyards, Force Majeure is making some of the most compelling wines in Washington State, as well as in the United States. Winemaker Todd Alexander (previously at Bryant Family in Napa Valley) came on board in 2014 and today the wines show another level of purity and finesse, all while not sacrificing depth of fruit or texture. Both the 2015s and 2016 are terrific wines, with a small edge going to the 2016s. Trust me, these are gorgeous wines you need to try.

Critic scores

Critic scores
92
92/100

Average Score

92
92/100

Jeb Dunnuck

91
91/100

Jeb Dunnuck, Wine Advocate

More reviews and scores

91 points
Jeb Dunnuck, Wine Advocate
Score 91/100 · Drink 2018-2025, Jeb Dunnuck, Wine Advocate, Jun 2016

Made by James Mantone of Syncline, the 2013 Collaboration Series VI is a blend of 60% Mourvedre, 30% Grenache and 10% Syrah, all from the Ciel du Cheval vineyard on Red Mountain. It offers a bright, slightly piercing bouquet of black cherries, sappy herbs, mint, white pepper and cured meats. This gives way to a medium to full-bodied, elegant and polished 2013 that has fine tannin, moderate concentration and a classy finish. It shows more and more tannic grip with time in the glass, will benefit from short-term cellaring (it's far from unapproachable now) and keep nicely through 2025.

About the producer

Force Majeure
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Product details

Country / Region
Colour

Red

Taste

Dry

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