2007 Le Clos du Caillou Côtes du Rhône Les Quartz

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Tasting notes

Tasting notes
Score 92/100 · Drink 2009-2024, Jeb Dunnuck, Aug 2009

A blend of 85% Grenache and 15% Syrah from the oldest vines in the vineyard, the 2007 Le Clos du Caillou Côtes du Rhône Les Quartz shows a stony, mineral driven character with roasted meat and spice notes adding complexity. The palate is round, soft and textured with sold underlying structure and a long finish.

Critic scores

Critic scores
92
92/100

Average Score

91
91/100

Robert Parker

17
17/20

Jancis Robinson MW

More reviews and scores

17 points
Jancis Robinson MW
Score 17/20 · Drink 2011-2015, Jancis Robinson MW, Dec 2008

85% Grenache, 15% Syrah Animal nose with a top note of flowers. Lots of rich sweetness and juice with only a hint of molasses. Lovely hedonistic stuff. But probably not for the very long term. (JR)

91 points
Robert Parker
Score 91/100 · Robert Parker, Oct 2008

The 2007 Cotes du Rhone Les Quartz reveals a more saturated dense ruby/purple color along with an amazing bouquet of spring flowers, black raspberries, kirsch, and crushed rocks. Deep, full-bodied, opulent, and powerful, this serious effort is accessible (because of its velvety tannins), and should age well for 6-7 years or more. Year after year, this estate continues to produce some of the finest Chateauneuf du Papes and Cotes du Rhones. Widow Sylvie Vacheron has done an excellent job carrying on the legacy of her husband, Jean-Denis Vacheron, who was killed in an automobile accident several years ago. Both vintages of Chateauneuf du Pape are performing brilliantly, with the 2006s showing even better from bottle than they did from barrel, and the 2007s are as stunning as one might expect in this historical vintage in the southern Rhone. The Chateauneuf du Pape Les Safres is 100% Grenache aged completely in foudre, the Les Quartz is a blend of 85% Grenache (aged in foudres) and 15% Syrah (aged in small barrels), and the Clos du Caillou Reserve is composed of 60% Grenache and the rest equal parts Syrah and Mourvedre. The Grenache is aged in cement tanks, and the Syrah and Mourvedre are kept in one and two-year-old, 600-liter demi-muids. To reiterate, the 2006s have turned out to be even better from bottle than they were last year from barrel - a common occurrence in Chateauneuf du Pape, and always a sign of high quality, natural winemaking. Along with the Coudoulet of Beaucastel, the limited Cotes du Rhone cuvee from Vieille Julienne, Domaine Janasse, and the Cotes du Rhones made by Alain Dugas at La Nerthe, this estate produces the finest Cotes du Rhones of the appellation. Importers: David Hinkle, North Berkeley Imports, Berkeley, CA; tel. (510) 848-8910, and a Christopher Cannan Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300 and Diamond Wine Merchant, Oakland, CA; tel. (510) 567-9897

About the producer

Le Clos du Caillou
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Product details

Colour

Red

Taste

Dry

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