2013 Klein Constantia Vin de Constance

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Tasting notes

Tasting notes
Score 94/100 · Drink 2017-2030, Stephen Tanzer, Vinous, May 2017

(13.5% alcohol; 152.3 g/l r.s.): Bright light-medium gold. High-toned scents of orange marmalade, dried apricot, piercing herbs, spices, honey and marzipan. Viscous and thick (my fingers are sticking to my keyboard), with just enough acidity to maintain its shape and energy. Supersweet dried apricot and honey flavors dominate. Finishes with a bittersweet citrus edge, a suggestion of golden raisin and palate-staining length. Wonderfully concentrated, silky wine with energy.

Critic scores

Critic scores
95
95/100

Tim Atkin MW

96
96/100

Neal Martin

More reviews and scores

96 points
Neal Martin, Wine Advocate
Score 96/100 · Drink 2017-2050, Neal Martin, Wine Advocate, Apr 2017

The 2013 Vin de Constance Natural Sweet Wine was matured in 500-liter barrels for around 36 months. It has a beautiful bouquet with honey, quince, pressed yellow flowers and Mirabelle. It has wonderful definition and purity. The palate is very well balanced with a mellifluous texture and beautifully judged acidity as it just sashays along. It fans out on the finish with honey, quince, a touch of rhubarb and ginger, extraordinarily persistent in the mouth. Matthew Day, current winemaker, opined that he thought the 2012 would be the best ever, but the freshness might see it overtaken. This is awesome.

95 points
Tim Atkin MW
Score 95/100 · Tim Atkin MW

Matt Day’s second vintage in charge of this iconic sweet wine marks an evolution in style , with the addition of essencia and slightly less alcohol and residual sugar. It’s another lovely VdC, showing flavours of tarte tatin, orange marmalade, baking spices and subtle oak ageing.

96 points
Neal Martin
Score 96/100 · Neal Martin

The 2013 Vin de Constance Natural Sweet Wine was matured in 500-liter barrels for around 36 months. It has a beautiful bouquet with honey, quince, pressed yellow flowers and Mirabelle. It has wonderful definition and purity. The palate is very well balanced with a mellifluous texture and beautifully judged acidity as it just sashays along. It fans out on the finish with honey, quince, a touch of rhubarb and ginger, extraordinarily persistent in the mouth. Matthew Day, current winemaker, opined that he thought the 2012 would be the best ever, but the freshness might see it overtaken. This is awesome. Apr 2017, www.robertparker.com

About the producer

Klein Constantia 1:1
Klein Constantia

Based in Constantia, a short drive from the suburbs of Cape Town, Klein Constantia produces some of South Africa’s finest wines, including its iconic sweet wine, Vin de Constance.

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Product details

Colour

White

Taste

Sweet

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