2006 Domaine de la Vieille Julienne Châteauneuf-du-Pape Reserve

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Tasting notes

Tasting notes
Score 99/100 · Drink 2025-2035, Jeb Dunnuck, Sep 2025

The 2006 Châteauneuf Du Pape Reserve is a blockbuster as well as a heavenly, fully mature Châteauneuf du Pape that has so much to love. Deep ruby/plum-hued, it has a massive array of darker, currant-like fruits intermixed with roasted meats, garrigue, licorice, and Asian spices. It brings full-bodied richness, a deep, layered mid-palate, sweet, mostly resolved tannins, and a gorgeous finish. I love where it is today, yet it has another decade of prime drinking as well. Drink 2025-2035.

Critic scores

Critic scores
99
99/100

Average Score

99
99/100

Jeb Dunnuck

99
99/100

Jeb Dunnuck, Wine Advocate

More reviews and scores

99 points
Jeb Dunnuck, Wine Advocate
Score 99/100 · Jeb Dunnuck, Wine Advocate, Aug 2014

The same can be said about the 2006 Chateauneuf du Pape Reserve and it offers incredible cassis, toasted bread, bouquet garni and earth aromas and flavors to go with full-bodied richness, incredible concentration and a seamless, thrillingly pure texture that’s hard to believe. It’s easily the greatest wine I’ve tasted from this vintage. One of my favorite producers, Vieille Julienne is run by the brilliant Jean-Paul Daumen. Coming all from a cool, mostly sandy terroir located in the northern part of the appellation, these traditionally made wines possess singular characters that have both richness and depth on the palate, as well as notable elegance and freshness. They epitomize this tiny terroir and are more Vieille Julienne than they are Chateauneuf du Pape. For this tasting, we focused on his traditional Chateauneuf (which is now broken up into two cuvees, the Trois Sources and the Hauts Lieux) and his Reserve bottling, which is produced only when this tiny plot of vines offers something unique to say. Looking first at Jean-Paul’s traditional Chateauneuf (made up until 2009), it is always a rough blend of close to 90% Grenache, with smaller components of Syrah, Mourvedre, Counoise and Cinsault. Completely destemmed, it’s aged in older foudre and never sees any new wood. While it comes from a cooler terroir in the northern part of the appellation (and Jean-Paul favors harvesting on the earlier side), it never lacks for richness and is a concentrated, structured effort that benefits from cellar time. Moving to the Reserve bottling, this cuvee comes from a single plot of 100+-year-old vines, planted in what looks like pure beach sand. It’s also slightly more Grenache dominated than the classic cuvee, with the blend containing 90-95% Grenache and the balance Cinsault and Syrah. It too is completely destemmed and aged all in older foudres. First made in 1994, it’s only produced when Jean-Paul feels that the plot has something special to say. Available in the U.S. through Vin Connect Inc., Tel. (415) 857-5740; www.vinconnect.com

About the producer

Domaine de la Vieille Julienne
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Product details

Colour

Red

Taste

Dry

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