1995 Domaine Les Cailloux Châteauneuf-du-Pape Cuvée Centenaire
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Tasting notes
Past its prime, the 1995 Châteauneuf-du-Pape Cuvée Centenaire offers a translucent ruby color (this cuvée is never one of the most deeply colored) as well as a clear note of oxidation in its sweet kirsch, spice, herbes de Provence, truffle, and dried earth aromas and flavors. Medium-bodied, completely resolved, elegant, and silky, if you have bottles, it’s time to drink up.
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Robert Parker
Robert Parker
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1995 was a powerful vintage for Brunel. The Cuvee Centenaire remains a young, promising wine offering notes of licorice, cedar, vanilla, and sweet black currant/cherry fruit presented in a full-bodied, virile style. Anticipated maturity: 2007-2018. From this impeccably run estate, Andre Brunel produces 7,000 cases of a traditionally made regular Chateauneuf du Pape, and, when possible, about 500 cases of Chateauneuf du Pape Cuvee Centenaire. The Cuvee Centenaire emerges from 114-year old Grenache vines (about 80-85% of the blend), which is combined with younger-vine Syrah and Mourvedre. Approximately half of the blend spends time in new oak casks, and half in neutral foudres or vats. Brunel, who is one of the most articulate spokespersons of Chateauneuf du Pape, continues to fine tune his winemaking, always trying to enhance the fruit and texture. That has been apparent over recent vintages, although some of the old classics are not to be missed. Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083
1995 was a powerful vintage for Brunel. The Cuvee Centenaire remains a young, promising wine offering notes of licorice, cedar, vanilla, and sweet black currant/cherry fruit presented in a full-bodied, virile style. Anticipated maturity: 2007-2018. From this impeccably run estate, Andre Brunel produces 7,000 cases of a traditionally made regular Chateauneuf du Pape, and, when possible, about 500 cases of Chateauneuf du Pape Cuvee Centenaire. The Cuvee Centenaire emerges from 114-year old Grenache vines (about 80-85% of the blend), which is combined with younger-vine Syrah and Mourvedre. Approximately half of the blend spends time in new oak casks, and half in neutral foudres or vats. Brunel, who is one of the most articulate spokespersons of Chateauneuf du Pape, continues to fine tune his winemaking, always trying to enhance the fruit and texture. That has been apparent over recent vintages, although some of the old classics are not to be missed. Importer: Robert Kacher Selections, Washington, DC; tel. (202) 832-9083