2004 Gevrey Chambertin
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Tasting notes
Tasting notes
Score 85-87/100 · Stephen Tanzer, Vinous, Mar 2006
(this was about to be racked when I tasted it) Medium red. Reduced, peppery nose. Sweet on entry, then firm and brisk in the middle, with dark cherry and spicy oak flavors complicated by herbs and pepper. About 60% of the fruit was destemmed, up from 20% to 30% in the past, as Jeremy Seysses is moving in the direction of vinifying whole clusters.
Critic scores
Critic scores
89
89/100
Average Score
17
17/20
Jancis Robinson MW
91
91/100
Jancis Robinson MW
More reviews and scores
17 points
Jancis Robinson MW
Score 17/20 · Drink 2008-2012, Jancis Robinson MW, Jan 2006
Light red. Savoury nose – very transparent and lively. Pure pleasure, but quite light. (JR)
91 points
Jancis Robinson MW
Score 91/100 · Jancis Robinson MW
About the producer
Domaine Dujac
Domaine Dujac is one of Burgundy’s most famous wine estates. It crafts red Burgundies with a distinct style, from a fantastic array of vineyard plots, including seven Grands Crus.
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