2015 Cabernet Sauvignon Three Twins Vineyard
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Myriad's 2015 Cabernet Sauvignon Three Twins Vineyard is gorgeous. Silky tannins wrap around a core of plush black cherry, blackberry, spice and mocha. Dense, succulent and racy, the 2015 has so much to offer. I would prefer to drink it over the next decade or so.
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Jeb Dunnuck
Antonio Galloni, Vinous
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First made in 2009 and from a site off Cohn Valley Road, the 2015 Cabernet Sauvignon Three Twins Vineyard is a fat, unctuous, full-bodied beauty that offers tons of blackcurrants, seaweed/iodine, leafy herbs, smoke tobacco and chocolate. With ripe tannin, tons of baby fat, and no hard edges, drink this ripe, sexy beauty anytime over the coming 15-20 years. Winemaker Mike Smith releases both a bevy of Syrahs and Bordeaux blends under his Myriad label. He’s hit a home run in both 2015 and 2016 and these wines need to be on any wine lover’s radar.
Deep garnet-purple colored, the 2015 Cabernet Sauvignon Three Twins Vineyard is scented of cassis, blackberries and underbrush with touches of damp soil and black pepper. Firm and earthy in the solidly constructed, medium to full-bodied mouth, the wine has grainy tannins and finishes with great finesse and poise.
About the producer
Mike Smith is one of Napa’s leading winemakers, crafting top-scoring wines for the likes of Quivet, PerChance, Kindred and Flora Springs. Myriad Cellars is his personal label, run with his wife Leah.