Smith grew up in Oregon and moved to Napa in 2004. Soon Thomas Rivers Brown became a friend and mentor, and Smith learnt his craft at the likes of Schrader and Rivers Marie, before setting up on his own. His wines are now some of the region’s highest rated, with over 30 100-point scores to his name.
Mike Smith is one of Napa’s leading winemakers, crafting top-scoring wines for the likes of Quivet, PerChance, Kindred and Flora Springs. Myriad Cellars is his personal label, run with his wife Leah.
About Myriad Cellars
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