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Tasting notes

Tasting notes
Score 16/20 · Drink 2011-2014, Julia Harding MW, jancisrobinson.com, Nov 2011

25% whole bunches retained in 2009 vintage. 15-20% new oak. Lightish crimson. Delicate red fruit on nose and palate. The sort of subtle and attractive fruit sweetness, without over-sweetness, that it's hard to find outside of Burgundy. Gentle with a long spicy finish. Creamy and just fresh. (JH)

Critic scores

Critic scores
88
88/100

Average Score

15
15/20

Jancis Robinson MW

16
16/20

Julia Harding MW, jancisrobinson.com

More reviews and scores

15 points
Jancis Robinson MW
Score 15/20 · Drink 2011-2014, Jancis Robinson MW, Jan 2011

Workaday and sweet and open. Easy peasy but not much refreshment value. (JR)

86 - 89 points
Stephen Tanzer, Vinous
Score 86-89/100 · Stephen Tanzer, Vinous, Jan 2011

Good dark red. Pungent wild strawberry and red licorice aromas, plus a suggestion of citrus fruit. Juicy, fresh and fruity; firmly built, cool and vibrant. A distinctly light-soil style of wine. Not sophisticated but delivers fresh, direct fruit and excellent cut.

About the producer

Faiveley
Faiveley

Domaine Faiveley is one of Burgundy’s most important wine producers. The family-owned estate, now in the hands of the seventh generation, is one of the largest in the region, with significant holdings in both the Côte d’Or and the Côte Chalonnaise.

View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

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