2009 Rosso di Montalcino
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Tasting notes
Garnet with pale orange rim. Earthy and at first not opening up to fruit. Fine yet intense, sweet fruit and beautifully built tannin. A little baroque for this estate, but this will age. (WS)
Critic scores
Average Score
Walter Speller, jancisrobinson.com
Antonio Galloni, Vinous
More reviews and scores
The 2009 Rosso di Montalcino (from tank) caresses the palate with sweet red berries, flowers, spices, mint and minerals. The 2009 impresses for its silky tannins and exceptional overall balance. Although it hadn't been bottled at the time of my visit, the 2009 Rosso is shaping up to be one of the finest wines in what is a very tricky vintage for Montalcino. This is a Rosso of impeccable class and finesse.
The 2009 Rosso di Montalcino (from tank) caresses the palate with sweet red berries, flowers, spices, mint and minerals. The 2009 impresses for its silky tannins and exceptional overall balance. Although it hadn’t been bottled at the time of my visit, the 2009 Rosso is shaping up to be one of the finest wines in what is a very tricky vintage for Montalcino. This is a Rosso of impeccable class and finesse. Anticipated maturity: 2012-2019. Over the last decade or so, Poggio di Sotto has established itself as one of the cult producers in Montalcino. The wines have never been well-distributed in the US and are therefore nearly impossible to find, but insiders know Poggio di Sotto is the real deal. Last year Piero Palmucci sold the property to Claudio Tipa and promptly skipped town. Readers will recognize Tipa as the owner of Grattamacco and Colle Massari. The sale of the winery and the recent passing of long-time consultant Giulio Gambelli have created some uncertainty as to the direction of the wines in future vintages. Tipa told me he has every intention of keeping the house style intact. I am sure that is the case. But I also know that the Poggio di Sotto Rossi and Brunelli are intensely personal wines, and even with the very best intentions, it will be very hard to maintain the soul that made them so compelling. Winemaker Federico Staderini, who worked alongside Gambelli beginning with 2010, is now in charge. I can only wish Claudio Tipa and Staderini the very best with filling the void left by Palmucci and Gambelli. Importer: Kermit Lynch Wine Merchant, Berkeley, CA; tel. (510) 524-1524
About the producer
There are few names in Brunello di Montalcino that rank higher than Poggio di Sotto. The estate's obsession with clonal quality, combined with its incredibly elegant winemaking style has garnered a loyal fanbase.