2023 Dolcetto d'Alba
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Tasting notes
A bright ruby/magenta color, the 2023 Dolcetto D'Alba shows off a more peppery lift on the nose with notes of mixed berries, fresh flowers, and wet stones. A medium-bodied red wine, the palate has shed a bit of its baby fat and displays a fantastic stony texture and an elegant finish. Drink over the coming 5-6 years.
Critic scores
Average Score
Walter Speller, jancisrobinson.com
Jeb Dunnuck
More reviews and scores
The 2023 vintage was difficult, and although some varieties fared better than others, I feel like this wine does not reach its full expressiveness. The Luciano Sandrone 2023 Dolcetto d'Alba is a little muddled in terms of its aromas or is otherwise lacking clarity. You do get cherry and blackberry, but I also get prune juice and dark raisin. Those overripe flavors are followed by a thin, pithy mouthfeel. It is made in stainless steel only, and production is 30,000 bottles.
A pretty nose of blackberry. Lots of sappy blueberry fruit. Long with fine tannins and a delicious lightness of touch. (WS)
The 2023 Dolcetto d'Alba is gorgeous. Aromatic, light on its feet and gracious, the 2023 is a delight. It offers up a super-classic profile of crushed blue fruits, leather, spice, mint and lavender, all in a medium-bodied style that is hugely appealing. This is all class.
About the producer
Luciano Sandrone is a name synonymous with the highest standards of Barolo winemaking. Founded in 1978, this family-owned estate has become a modern icon, earning international acclaim for its meticulous wines and thoughtful, site-driven approach to Nebbiolo.