Market price

Buying options

Tasting notes

Tasting notes
Score 91/100 · Josh Raynolds, Jan 2009

Bright red. Impressively complex bouquet displays dried red berries, kirsch, olive, tobacco and smoky minerals. Gently sweet, with silky texture and light-bodied but potent red berry and bitter cherry flavors. Gains weight with air and finishes with excellent clarity, cling and persistence.

Critic scores

Critic scores
90
90/100

Average Score

89
89/100

Robert Parker

17
17/20

Jancis Robinson MW

More reviews and scores

89 points
Robert Parker
Score 89/100 · Drink 2008-2018, Robert Parker, Oct 2008

Exhibiting the vintage’s hallmark garrigue, ground pepper, spice box, earth, and leathery notes intermixed with hints of bay leaf, red currants, and cherries, the 2006 Chateauneuf du Pape Vieilles Vignes is a stylish, medium to full-bodied, spicy effort. Consume it over the next decade. Young proprietors Aime and Michel Arnaud continue to turn out forward, complex, seductive Chateauneuf du Papes. Importer: David Hinkle, North Berkeley Imports, Oakland, CA; tel. (510) 336-9880

17 points
Jancis Robinson MW
Score 17/20 · Drink 2012-2020, Jancis Robinson MW, Apr 2008

Bright red. Rich, round and winning. Confident expression of local fruit without too many extra knobs on. Not one of the most powerful – and you could drink it relatively young – but a very classic and representative Châteauneuf, a blend of five different varieties. (JR)

90 - 92 points
Josh Raynolds
Score 90-92/100 · Josh Raynolds, Jan 2008

Deep, youthful red. Spicy, mineral-accented cherry and dark berry aromas offer greater depth than the 2005, with an exotic tobacco quality adding interest. Concentrated and broad, offering chewy dark berry preserve flavors, firm tannins and a long, sweet finish. Altogether more rich and serious than the '05, but perhaps lacking that wine's vivacity.

About the producer

Domaine de la Milliere
View Producer

Product details

Grape Blend

Grenache/ Garnacha , Syrah / Shiraz, Mourvedre/Monastrell/Mataro

Colour

Red

Taste

Dry

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