2023 Chateauneuf du Pape
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Tasting notes
Juicy red and black berries, pepper, leather, and savory garrigue aromatics define the 2023 Châteauneuf Du Pape, a blend of 65% Grenache, 20% Syrah, 10% Mourvèdre, and 5% Cinsault that was partially destemmed and aged 12 months in 80% foudre and 20% used barrels. It's medium-bodied, has a focused, elegant mouthfeel, ripe, polished tannins, and outstanding length. Beautifully balanced with remarkable purity and elegance, it will evolve for 15-20 years in cold cellars. There are roughly 2,083 cases produced. Drink 2025-2045. You'll be hard pressed to find a better run estate than Domaine de la Janasse, which has been in the Sabon family since 1967. Today it's the brother and sister pair of Christophe and Isabelle Sabon at the helm, and they continue to produce a bevy of sensational Côtes du Rhônes and Châteauneuf-du-Papes from their vines in the northeastern region of Châteauneuf-du-Pape and around the village of Courthézon. The range is extensive and includes several Côtes du Rhône bottlings (the classic cuvée, Terre d'Argile, and the all-Grenache Les Garrigues), the classic Châteauneuf-du-Pape (65% Grenache, 20% Syrah, 10% Mourvèdre, and 5% Cinsault), the Vieilles Vignes (primarily Grenache with small portions of Syrah and Mourvèdre), Chaupin (sourced mostly from the Chapouin lieu-dit with smaller parts from La Crau and Janasse), and the XXL, which is only produced in exceptional vintages. While the XXL used to be the biggest, richest wine, its style has shifted to one of both elegance and power. The estate has also started using more whole cluster fermentations in recent vintages. The whites are also brilliant and deserve serious attention, with the Prestige Blanc consistently one of the finest whites in the appellation. While they've pulled back on the pedal-to-the-metal style of the early and mid-2000s, their wines today offer more purity, precision, and elegance while still possessing ample hedonistic fireworks. In short, these are brilliant wines that readers need to snatch up. Looking at the vintages reviewed here, the 2023s are very much in the more ripe, forward style of the vintage and already offer pleasure. They still have beautiful depth and richness, and these are easily some of the top wines in the vintage. Christophe loves the 2024s, and while I might not be quite as excited about the vintage as a whole, his 2024s are beautiful, elegant wines that remind me of an improved 2021, with maybe even a hint of 2001.
Critic scores
Average Score
Alistair Cooper MW, jancisrobinson.com
Jeb Dunnuck
More reviews and scores
Sensual and perfumed, the 2023 Chateauneuf du Pape from Domaine de la Janasse is a striking success, especially when compared to the more muscular, introverted 2022. Bursting with aromas of violets, spring flowers, dark cherries and garrigue, it’s medium- to full-bodied and dense yet vibrant, with a fleshy core of fruit framed by velvety tannins and a satiny, seamless texture. The finish is long, harmonious and gently spiced. A blend of 65% Grenache Noir, 20% Syrah, 10% Mourvèdre and 5% Cinsault, it was matured for 12 months in a combination of foudres and used barrels (20%), offering a beautifully integrated and balanced expression of the vintage.
The perfumed 2023 Châteauneuf-du-Pape shows well, opening with glossy red fruits, strawberry compote and dried herbs. Alluring and approachable, it moves onto the full-bodied palate with considerable flavor concentration wrapped in polished tannins, clocking out with persistence on the harmonious close.
65% Grenache, 20% Syrah, 10% Mourvèdre, 5% Cinsault. Aged for 12 months in foudre (80%) and old barriques (20%). Cask sample. Tasted blind. High-toned and bright, vivid nose with a floral, violet touch. A broad and ripe palate with ripe dark fruits, garrigue and moderately firm, structured tannins. Very attractive fruit shines through here on the densely wound palate. Lots to enjoy. (AC)
About the producer
Product details
Grenache/ Garnacha , Syrah / Shiraz, Mourvedre/Monastrell/Mataro
Red
Dry