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Tasting notes

Tasting notes
Score 97/100 · Drink 2025-2045, Jeb Dunnuck, Nov 2025

Killer stuff that I'd put up with anything in the vintage, the 2023 Châteauneuf Du Pape Vieilles Vignes offers blackberries, darker cherries, roasted garrigue, pepper, and stony minerality. Based on 85% Grenache with some Syrah and Mourvèdre, it was partially destemmed and aged 12 months in 70% foudre and 30% demi-muids. It's medium to full-bodied, has a pure, layered, elegant mouthfeel, ultra-fine tannins, and a great finish that builds beautifully with time in the glass. This riveting 2023 will offer incredible pleasure over the coming 20 years or more. There are roughly 1,500 cases produced. Drink 2025-2045. You'll be hard pressed to find a better run estate than Domaine de la Janasse, which has been in the Sabon family since 1967. Today it's the brother and sister pair of Christophe and Isabelle Sabon at the helm, and they continue to produce a bevy of sensational Côtes du Rhônes and Châteauneuf-du-Papes from their vines in the northeastern region of Châteauneuf-du-Pape and around the village of Courthézon. The range is extensive and includes several Côtes du Rhône bottlings (the classic cuvée, Terre d'Argile, and the all-Grenache Les Garrigues), the classic Châteauneuf-du-Pape (65% Grenache, 20% Syrah, 10% Mourvèdre, and 5% Cinsault), the Vieilles Vignes (primarily Grenache with small portions of Syrah and Mourvèdre), Chaupin (sourced mostly from the Chapouin lieu-dit with smaller parts from La Crau and Janasse), and the XXL, which is only produced in exceptional vintages. While the XXL used to be the biggest, richest wine, its style has shifted to one of both elegance and power. The estate has also started using more whole cluster fermentations in recent vintages. The whites are also brilliant and deserve serious attention, with the Prestige Blanc consistently one of the finest whites in the appellation. While they've pulled back on the pedal-to-the-metal style of the early and mid-2000s, their wines today offer more purity, precision, and elegance while still possessing ample hedonistic fireworks. In short, these are brilliant wines that readers need to snatch up. Looking at the vintages reviewed here, the 2023s are very much in the more ripe, forward style of the vintage and already offer pleasure. They still have beautiful depth and richness, and these are easily some of the top wines in the vintage. Christophe loves the 2024s, and while I might not be quite as excited about the vintage as a whole, his 2024s are beautiful, elegant wines that remind me of an improved 2021, with maybe even a hint of 2001.

Critic scores

Critic scores
94
94/100

Average Score

17
17/20

Alistair Cooper MW, jancisrobinson.com

97
97/100

Jeb Dunnuck

More reviews and scores

94 points
Yohan Castaing, Wine Advocate
Score 94/100 · Drink 2027-2040, Yohan Castaing, Wine Advocate, Oct 2025

More structured than the Chaupin bottling, the 2023 Chateauneuf du Pape Vieilles Vignes bursts from the glass with aromas of baked mulberries, dark cherries, rose petals and exotic spices, framed by subtle notes of garrigue. Medium- to full-bodied, deep and concentrated, it’s built around a serious chassis of ripe, powdery tannins and a fleshy, layered core of fruit. Despite its present depth and controlled power, the wine remains somewhat introverted in its youth, promising to unfurl beautifully with time. This is a brooding, age-worthy Vieilles Vignes that will richly reward cellaring.

93 points
Nicolas Greinacher, Vinous
Score 93/100 · Drink 2029-2040, Nicolas Greinacher, Vinous, Oct 2025

One of the sleepers of the vintage, the 2023 Châteauneuf-du-Pape Vieilles Vignes needs time to open in the glass. After about 30 minutes, notes of raspberry jam, wild strawberry, crushed flowers and licorice emerge. Full-bodied, round and gentle, the concentrated 2023 may not quite reach the heights of the stellar 2020 and 2021, but it clearly reflects the cuvée’s rock-solid structure, finishing with persistence.

17 points
Alistair Cooper MW, jancisrobinson.com
Score 17/20 · Drink 2028-2040, Alistair Cooper MW, jancisrobinson.com, Oct 2024

85% Grenache, 5% Syrah, 5% Mourvèdre, 5% others. Aged for 12 months in foudre (70%) and demi-muid (30%). Cask sample. Tasted blind. Dark, brooding nose, with oak and spice. Plenty of concentration and an earthy note with very detailed tannins and a real finesse. Balanced if still very youthful, tight and compact – should blossom beautifully. (AC)

About the producer

Domaine de la Janasse
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Product details

Grape Blend

Grenache/ Garnacha , Syrah / Shiraz, Mourvedre/Monastrell/Mataro

Colour

Red

Taste

Dry

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