2011 Chateauneuf du Pape
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Tasting notes
As prior RPWA reviewers noted, Cristia's 2011 Chateauneuf du Pape was destined for early drinking, and it should be drunk up. It's garnet to brick in hue, with scents of roasted meat, soy sauce and dried cherries. Full-bodied, soft, supple and easy, with decent length, co-proprietor Baptiste Grangeon said, "It's not the vintage I would recommend, but I'm happy to drink it."
Critic scores
Average Score
Jancis Robinson MW
Jeff Leve, The Wine Cellar Insider
More reviews and scores
Vivid ruby. Vibrant red fruit and floral aromas are complemented by notes of allspice and orange zest. On the palate, juicy raspberry and blood orange flavors put on weight in the glass. Closes tangy and long, with silky tannins making a late appearance. (I had the chance to revisit the 2009 Renaissance bottling from Cristia and while it's still very young it's showing some intriguing floral and spice qualities that become more powerful as the wine opens up with aeration. There's a serious core of dark fruit and the necessary structure to see it well past a decade of aging but I wouldn't fault anybody for opening and decanting one now, especially if you have more than a couple of bottles.)
Bright ruby. High-pitched aromas of cherry, Asian spices and dried flowers, with complicating notes of white pepper and blood orange. Reminds me of a ripe pinot noir. Juicy and supple in texture, with nervy lift to its cherry, raspberry and spicecake flavors. Seamless and sweet on the finish, which shows just a hint of tannins.
About the producer
Product details
Grenache/ Garnacha , Syrah / Shiraz, Mourvedre/Monastrell/Mataro
Red
Dry