2016 Chablis Vaillons Vieilles Vignes
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Tasting notes
The 2016 Chablis Vaillons Vieilles Vignes 1er Cru was picked between 35-40hl/ha. It has a very composed bouquet with mirabelle, citrus lemon and light struck flint aromas. The palate is well balanced with a fine line of acidity, quite reserved towards the finish with a sappy, steely finish. Fine.
Critic scores
Average Score
Julia Harding MW, jancisrobinson.com
Julia Harding MW, jancisrobinson.com
More reviews and scores
A rich, ample wine, the 2016 Chablis 1er Cru Vaillons Vieilles Vignes bursts with aromas of honeyed citrus, green apple and white flowers. On the palate, it's full-bodied, textural and gourmand. It's an attractive wine, but it doesn't have the cut or tension of a great vintage.
Intense zesty citrus and green fruits on the nose. Lively and gently pure, much softer-tasting than many of the 2016s and not as intense on the palate as in the aroma. Gentle finish. (JH)
(from vines in the heart of Vaillons; about 35 hectoliters per hectare produced, or about the same as the Séchets; done entirely in tanks): Medium yellow. Yellow peach, orange zest and a hint of banana on the nose. Fat, fruity and rich but with moderate depth. A step up in thickness of texture from the village wine, showing harmonious acidity in a softer style. Nicely concentrated, textured wine with a strong saline finish. This struck me as distinctly more minerally than the 2015 was at this stage. The banana note carries through onto the dense palate but the finish is rescued by a mineral pungency.
About the producer

Samuel Billaud started making wine under his own name in 2009, but he is one of the most experienced producers in Chablis, having made wine in the region since 1985.