2013 Clos St Denis
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Tasting notes
(all destemmed; 50% new oak): Bright red. Musky aromas of strawberry, raspberry and redcurrant. Densely packed and juicy, conveying excellent sappy lift to the wild red berry flavors. Not yet especially intense--in fact this is a fruit bomb today--but the wine's energy and whiplash of a finish suggest that it will blossom beautifully with time in the cellar.
Critic scores
Average Score
Stephen Tanzer, Vinous
Neal Martin, Wine Advocate
More reviews and scores
The 2013 Clos Saint Denis Grand Cru was aged in 50% new oak (using Michel Touton as this cooper imparts less oaky flavor.) It has a backward and broody nose that will need three of four years in bottle to come out. The palate is medium-bodied with sappy black fruit, well-judged acidity and body, the oak coming through on the finish but in sync with the fruit. The spicy finish is quite persistent, rounding off a decent Clos Saint Denis.