2013 Eric Rodez Les Beurys et Les Secs Brut Grand Cru

Disgorged in April 2020 with three grams per liter dosage, the 2013 Brut Blanc de Noirs Grand Cru Les Beurys wafts from the glass with aromas of apricot, white flowers, cherries and yellow plums, framed by a very discreet patina from its élevage in oak barrels. Medium to full-bodied, satiny and vinous, with incisive acids, fine concentration and a delicate mousse, it concludes with a long, penetrating finish. Like most of these releases, it's quite expressive despite its very recent disgorgement, but I can only think it will nonetheless reward some more time on cork.