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Tasting notes

Tasting notes
Score 91/100 · Drink 2021-2029, Stephen Tanzer, Vinous, Mar 2017

(10% new oak): Medium red. Redcurrant, raspberry and spices on the nose. At once pliant and sappy, with a touch of austerity to the flavors of red fruits, brown spices and earth. Much more about soil than simply sweet fruits. The slightly edgy tannins and firm acids leave the salivary glands quivering. This may be for drinking after the 2015, notes Frédéric Magnien.

Critic scores

Critic scores
92
92/100

Average Score

17
17/20

Julia Harding MW, jancisrobinson.com

92
91-93/100

Stephen Tanzer, Vinous

More reviews and scores

16.5 points
Julia Harding MW, jancisrobinson.com
Score 16.5/20 · Drink 2019-2028, Julia Harding MW, jancisrobinson.com, Jan 2016

Lovely peppery dark fruits on the nose, ripe but not overripe. Then soft and dark-fruited on the palate, though the tannins are to the fore at the moment giving a dry finish. Quite the opposite of flashy but none the worse for that. (JH)

91 - 93 points
Stephen Tanzer, Vinous
Score 91-93/100 · Stephen Tanzer, Vinous, Jan 2016

(from red and orange clay soil over rock on the mid-slope): Healthy dark red. Subtly perfumed, soil-driven scents of minerals, dried flowers and musky underbrush, with a distinct iron quality. Offers a classic Morey blend of savory and sweet, with the flavors of brown spices, flowers, iron and earth already conveying strong personality. A concentrated, serious Morey for aging, this is about much more than simple Pinot fruit.

About the producer

Domaine Michel Magnien
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Classification

Premier Cru

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