Market price

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Tasting notes

Tasting notes
Score 18/20 · Drink 2023-2033, Tamlyn Currin, jancisrobinson.com, Jul 2023

Full bottle 1,665 g. Grapes from parcels in Cumières, Trépail and Bouzy. 50% Chardonnay, 25% Meunier and 25% Pinot Noir. Bottled July 2012, disgorged September 2021. 0 g/l dosage. It smells momentarily of jasmine, then, more persistently, of the slightly-over browned crust of a loaf of sourdough, straight out the oven. Very Chardonnay-shaped on the palate. Cut from rocks. Angular and clinquant. Crunchy apple, grapefruit pith, blanched almonds and masses of minerality. A touch of bitter orange. Long and challenging and vertically dramatic and magnificent – there is something of the awe-inspiring majesty of a snow-capped Alpine mountain in this wine. Tightly contained, rocky, glittering power. (TC)

Critic scores

Critic scores
93
93/100

Average Score

16
16/20

Jancis Robinson MW

18
18/20

Tamlyn Currin, jancisrobinson.com

More reviews and scores

15.5 points
Jancis Robinson MW
Score 15.5/20 · Drink 2020-2026, Jancis Robinson MW, Mar 2022

50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier. Bottled July 2012. Disgorged September 2021. Zero dosage. Something reminiscent of the smell of ashes on the nose and lots of undertow. Pretty ‘natural’. The first wine in this collection that seemed to need just a little more dosage. Bone-dry finish. (JR)

93 points
James Suckling
Score 93/100 · James Suckling, Dec 2021

A powerful, bold and autumnal style of champagne that’s on the edge of heaviness, but the vibrant, citrusy acidity flips it in a very interesting, savory direction. Long, slightly austere and toasty finish with a subtle, chalky note. A cuvee of 50% chardonnay, 25% pinot noir and 25% pinot meunier that was disgorged in September, 2021. Drink now.

About the producer

Marguet Père & Fils
View Producer

Product details

Country / Region
Grape Blend

Chardonnay, Pinot Noir, Pinot Meunier

Colour

White

Taste

Dry

Product sub-type

Brut

Classification

Premier Cru

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