2012 Clos St Denis
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Tasting notes
Tasting notes
Score 93-95/100 · Stephen Tanzer, Vinous, Jan 2014
(30% vendange entier; not yet racked): Bright medium red. Knockout nose includes most of the main Burgundy food groups: red fruits, spices, rose petal, minerals, game and complex earth and underbrush. Sappy and precise yet utterly seamless and suave, with multifaceted flavors of red fruits, rose petal, spices and minerals accented by wild herbs. Finishes with superb length and rising perfume.
Critic scores
Critic scores
94
93-95/100
Stephen Tanzer, Vinous
About the producer
Marchand-Tawse
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