2013 Beaune Clos Saint-Landry
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Tasting notes
The 2013 Beaune 1er Cru Clos Saint-Landry Blanc offers up an exotic bouquet featuring aromas of musky peach, candied pineapple, honeycomb and orchard fruit that appears to be marked by a touch of botrytis. On the palate, it's medium to full-bodied, satiny and textural, with a fleshy core of fruit but tangy underlying acids and a precise but aromatic finish.
Critic scores
Average Score
Julia Harding MW, jancisrobinson.com
Stephen Tanzer, Vinous
More reviews and scores
Bright, pale yellow. Lemon, powdered stone and caraway seed on the nose, plus a hint of white pepper. A step up in energy and intensity from the Beaune du Château but still in a wiry, lemony, very dry style. I prefer the village Puligny for its fruit intensity.
A little salty on the nose and even more so on the palate. Very crisp, a hint of oak toast, just enough fruit weight for the acidity. Extremely pure if not intense. (JH)
(20% hail damage): Pale yellow. Shy, pure aromas of citrus fruits, white flowers and white pepper. Suave, nicely balanced and concentrated, showing lovely inner-mouth perfume to the citrus and floral flavors complemented by oak. This harmonious, persistent wine offers good density and bright acid lift.
About the producer
Bouchard Père & Fils is one of Burgundy’s oldest and most established wine producers. Founded in 1731 by Michel Bouchard, it is the largest vineyard owner in the Côte d’Or with 130 hectares of vines.