NV Krug Grande Cuvee Edition 172

The NV Champagne Grande Cuvée 172 was created around the 2016 harvest year, and they enriched it with 146 wines dating from 2016 back to 1998. It pours a medium straw/yellow hue and is very pretty on the nose, with floral aromas leading out of the gate, followed by notes of candied green apples, fresh linen, lime sorbet, redcurrants, delicate spice, and fresh almond. It’s rounded and medium-bodied on the palate, with a refined, delicately chalky texture, even, mouthwatering saline, fresh lift, and a long, fresh finish. As it opens, it starts to show its deeper profile in the blend, with notes of toast and crushed stones. It’s a lovely addition to the range that will have a wide drinking window and improve with time over the next 20 years. Give it 3-4 years in the cellar.

The new Krug release, the NV Grande Cuvée 172ème Édition, based on the 2016 vintage and comprising 11 vintages in total (the oldest is 1998), is outstanding. It reveals a complex, slightly spicy bouquet of white fruits, beeswax, marzipan, hazelnuts, dried herbs, ripe orchard fruits and white flowers. Medium to full-bodied, rich and concentrated on the palate, it has a subtly spicy entry, an enrobing and layered texture and a fleshy core of fruit framed around a perfectly balanced, fresh and mineral finish. Crafted primarily from Pinot Noir (44%) and complemented with 30% Chardonnay and the rest Pinot Meunier, it was disgorged in the first quarter of 2023 with a dosage of 4.5 grams per liter. Keep it for 5-10 years.

The new Krug release, the NV Grande Cuvée 172ème Édition, based on the 2016 vintage and comprising 11 vintages in total (the oldest is 1998), is outstanding. It reveals a complex, slightly spicy bouquet of white fruits, beeswax, marzipan, hazelnuts, dried herbs, ripe orchard fruits and white flowers. Medium to full-bodied, rich and concentrated on the palate, it has a subtly spicy entry, an enrobing and layered texture and a fleshy core of fruit framed around a perfectly balanced, fresh and mineral finish. Crafted primarily from Pinot Noir (44%) and complemented with 30% Chardonnay and the rest Pinot Meunier, it was disgorged in the first quarter of 2023 with a dosage of 4.5 grams per liter. Keep it for 5-10 years.