Market price

Buying options

Tasting notes

Tasting notes
Score 15.5/20 · Drink 2026-2030, Tim Jackson MW, jancisrobinson.com, Jan 2020

Meat, blood and bramble fruit. I think that brett may emerge on this, but right now it just has meaty complexity. Quite pinched and drying palate; these are pretty whopping tannins for Pinot Noir! (TJ)

Critic scores

Critic scores
91
91/100

Average Score

16
16/20

Tim Jackson MW, jancisrobinson.com

91
90-92/100

Neal Martin

More reviews and scores

90 - 92 points
Neal Martin
Score 90-92/100 · Drink 2022-2040, Neal Martin, Jan 2020

The 2018 Morey-Saint-Denis Aux Chesaux 1er Cru includes 15% whole bunch and 20% new oak. It has a well-defined bouquet of blackberry, blueberry and light crushed stone aromas. The palate is medium-bodied with sappy red berry fruit, firm grip in the mouth and impressive density toward the finish. It is a robust Morey-Saint-Denis, but it will gain more elegance with bottle age.

88 - 90 points
Allen Meadows, Burghound
Score 88-90/100 · Allen Meadows, Burghound, Jan 2020

Firm reduction once again flattens the underlying fruit. The delicious, vibrant and beautifully well-delineated flavors possess a plush mid-palate texture that also contrasts with the compact, raspy and moderately short finish. This too is a bit of a question mark as to how it will react to the bottling so please note that my estimated range offers the benefit of the doubt.

90 - 92 points
Antonio Galloni, Vinous
Score 90-92/100 · Antonio Galloni, Vinous, Jan 2020

The 2018 Morey-Saint-Denis Aux Chesaux 1er Cru includes 15% whole bunch and 20% new oak. It has a well-defined bouquet of blackberry, blueberry and light crushed stone aromas. The palate is medium-bodied with sappy red berry fruit, firm grip in the mouth and impressive density toward the finish. It is a robust Morey-Saint-Denis, but it will gain more elegance with bottle age. (NM)

About the producer

Domaine Arlaud
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Classification

Premier Cru

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