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Tasting notes

Tasting notes
Score 91-94/100 · Stephen Tanzer, Vinous, Jan 2016

(on the opposite side of the village from the Combe d'Orveau): Deep red-ruby. The nose shows a chocolatey ripeness and strong emerging minerality to the aromas of black raspberry, wild herbs, soil tones and black licorice. Wonderfully smooth and sweet but with serious energy and saline minerality. Conveys strong terroir character. Finishes rich and long, with chewy but well-integrated tannins. .

Critic scores

Critic scores
93
93/100

Average Score

16
16/20

Julia Harding MW, jancisrobinson.com

93
91-94/100

Stephen Tanzer, Vinous

More reviews and scores

91 - 93 points
Allen Meadows, Burghound
Score 91-93/100 · Drink 2026, Allen Meadows, Burghound, Jan 2016

16 points
Julia Harding MW, jancisrobinson.com
Score 16/20 · Drink 2018-2023, Julia Harding MW, jancisrobinson.com, Nov 2015

Mid crimson. Smells riper and darker fruited than many in this Faiveley line-up. Tight, fresh and fine-boned. Lively, juicy and persistent, if without a great deal of depth on the mid palate. (JH)

94 points
Antonio Galloni, Vinous
Score 94/100 · Drink 2028-2035, Antonio Galloni, Vinous

(on the opposite side of the village from the Combe d'Orveau): Deep red-ruby. The nose shows a chocolatey ripeness and strong emerging minerality to the aromas of black raspberry, wild herbs, soil tones and black licorice. Wonderfully smooth and sweet but with serious energy and saline minerality. Conveys strong terroir character. Finishes rich and long, with chewy but well-integrated tannins. . 91-94

About the producer

Faiveley
Faiveley

Domaine Faiveley is one of Burgundy’s most important wine producers. The family-owned estate, now in the hands of the seventh generation, is one of the largest in the region, with significant holdings in both the Côte d’Or and the Côte Chalonnaise.

View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Classification

Premier Cru

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