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Tasting notes

Tasting notes
Score 93/100 · Drink 2022-2038, Neal Martin, Mar 2022

The 2007 Riesling Westhofener Kirschspiel Auslese from Klaus-Peter Keller has quite an intense, petrol-infused nose, scents of lemon thyme, white flowers, nectarine and orange sorbet emerging with time. Surprisingly, I found the palate laden with less sugar than I expected for an Auslese, perhaps because of the acidity. But it is extremely focused, with a saline, oyster-shell-tinged finish that beckons you back for another sip. I have no tasting note for the 1970 Quinta do Noval Nacional, so either I did not taste it, or I was too busy obsessing over the other vintage port, one of the legends of the century.

Critic scores

Critic scores
92
92/100

Average Score

18
18/20

Jancis Robinson MW

93
93/100

Neal Martin

More reviews and scores

91 points
David Schildknecht, Wine Advocate
Score 91/100 · Drink 2009-2029, David Schildknecht, Wine Advocate, Oct 2009

Harvested November 2 and, Keller insists, with only around 20% botrytis, the 2007 Westhofener Kirchspiel Riesling Auslese smells of black tea, heliotrope, quince jelly, white raisin, and over-ripe pear. Finer-grained and with more lift and primary juiciness than the corresponding gold capsule Spatlese, this introduces notes of quinine, tea, and chalk in the finish that help offset its sweetness. It should be worth following for two decades. Klaus-Peter Keller has acquired in time for the 2009 vintage a piece of Nierstein’s famous red Rhine shore slopes, but while he is obviously excited by the prospects he is anxious to remind me that “in the 15th Century, the bishops in Worms were not drinking wine from the Red Slope, but rather an aptes erden” – an allusion to the Abtserde vineyard, from which he began rendering dedicated Riesling in 2006 – “and they were certainly very savvy.” Keller considers 2007 “the most successful vintage in Germany for dry wine in a long while,” and when pressed admits he means an unprecedented vintage, since in his opinion he and his colleagues have been on a steep learning curve and were less well-positioned to take full advantage of past vintages that might have been theoretically ideally suited to Riesling trocken. Today, he says, he aims to “achieve slimness and elegance as well as ripeness.” Keller’s relentless pursuit of quality is encompassing longer cask maturation and later release of his best dry wines as well as experimentation in both red and sweet wine methodology. (Note that for all of the Keller 2007s I have tasted, there are also Auslesen from Hubacker and Morstein; a T.B.A. from Hubacker; and several other wines that I did not have chance to experience.) Judging by Keller’s three Pinots – tasted from barrel, and then from bottle – for him, at least, this is a vintage of exceptional potential in red as well. Imported by Sussex Wine Merchants, Moorestown, NJ; tel. (856) 608 9644, Dee Vine Wines, San Francisco, CA tel. (877) 389-9463, and Frances Rose Imports Inc., Huntley, IL; tel. (815) 382 9533

17.5 points
Jancis Robinson MW
Score 17.5/20 · Drink 2010-2018, Jancis Robinson MW, Jul 2008

Minerals and tension on the nose with lots of pure Riesling fruit. (JR)

About the producer

Weingut Keller
Weingut Keller

Based in the Rheinhessen, Keller is one of the finest Riesling producers in the world, and has set the benchmark for German Pinot Noir.

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Product details

Country / Region
Grape Blend

Riesling

Colour

White

Taste

Sweet

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