2012 Joseph Perrier Cuvee Josephine
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Tasting notes
The 2012 Brut Cuvée Joséphine constitutes only the 10th edition of this iconic cuvée, coming after 1982, 1985, 1989, 1990, 1995, 1998, 2002, 2004 and 2008. Composed of 52% Chardonnay and 48% Pinot Noir, it has an intense bouquet with aromas of orchard fruits, spring flowers, warm biscuits, lemon oil and mint, as well as smoky hints. Very delicate and pure, moderately weighted and perfectly balanced, the palate shows remarkable tension and finesse on the finish. This Champagne is approachable now but also built to evolve with grace over the next three to four years.
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Yohan Castaing, Wine Advocate
Robert Parker
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The 2012 Brut Cuvée Joséphine constitutes only the 10th edition of this iconic cuvée, coming after 1982, 1985, 1989, 1990, 1995, 1998, 2002, 2004 and 2008. Composed of 52% Chardonnay and 48% Pinot Noir, it has an intense bouquet with aromas of orchard fruits, spring flowers, warm biscuits, lemon oil and mint, as well as smoky hints. Very delicate and pure, moderately weighted and perfectly balanced, the palate shows remarkable tension and finesse on the finish. This Champagne is approachable now but also built to evolve with grace over the next three to four years.