2017 Chateauneuf du Pape
Market price
Buying options
Tasting notes
Glistening ruby. An exotically perfumed nose evokes ripe cherry and black raspberry, and licorice and floral oil notes add complexity. Shows impressive depth as well as vibrancy and detail on the palate, offering sweet red and dark fruit, lavender and spicecake flavors supported by a spine of juicy acidity. Shows outstanding clarity and a repeating floral nuance on the strikingly long, smooth finish, which features harmonious tannins and a building mineral quality.
Critic scores
Average Score
Richard Hemming MW, jancisrobinson.com
Jeb Dunnuck
More reviews and scores
The 2017 Chateauneuf du Pape Cuvee Imperiale (from vines planted in 1902) is firm and structured to age magnificently. Roses, black tea and red raspberries all appear on the nose and palate, framed by fine-grained tannins. I suspect it will close down shortly, but there is terrific material here, and the wine will drink well for two decades.
The 2017 Châteauneuf Du Pape is rocking stuff. Blueberries, crushed violets, ground pepper, and crushed stone-like minerality all emerge from this medium to full-bodied, beautifully concentrated, elegant, pure, lengthy wine. It plays in the more fresh, focused, Burgundian style yet has classic Southern Rhône character, ripe tannins, and a great finish. Give it 2-4 years and enjoy over the following 10-15 years. Run today by the young yet obviously talented Stéphane Usseglio, Domaine Raymond Usseglio has gone from strength to strength over the past decade and is undeniably fashioning incredible, world class wines today. They have recently completed work on a new state of the art cellar located on the northern edge of the village of Châteauneuf-du-Pape and pull from around 45 acres of vines, mostly in the center and northern part of the appellation. They produce a number of cuvées, yet the core is the traditional Châteauneuf-du-Pape, based on 80-90% Grenache and the balance Mourvèdre, the La Parte des Anges, based primarily on Mourvèdre, and the Cuvée Imperiale, based on tank-aged old vine Grenache. They have a Cuvée Girard which is basically a tweaked version of the traditional cuvée and introduced their Les Apotres cuvée in 2015 (which I only tasted from barrel, not bottle) which is an amphora-raised blend of all the permitted varieties. As I wrote last year, the bottom line is that this estate is making beautiful wines and deserves more attention in the market today.
Tasted blind. Compressed nose, deep black bramble fruit with furry tannic fuzz on the palate making a harsh, hard texture. However, there is plenty of juicy fruit doing its best to provide balance. (RH)
About the producer

Domaine Raymond Usseglio is one of the leading producers of Châteauneuf-du-Pape, producing a number of different red and white cuvées from the appellation. The domaine’s most famous wine is their Châteauneuf-du-Pape Impériale, which comes exclusively from vines that are over 100 years old.
Product details
Grenache/ Garnacha , Syrah / Shiraz, Mourvedre/Monastrell/Mataro, Cinsault, Bourboulenc
Red
Dry