2012 Drappier Grande Sendree
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Tasting notes
55% Pinot Noir, 45% Chardonnay. Established in 1808, the Drappier family continue to cultivate ‘heirloom’ varieties – Arbane, Petit Meslier, Fromenteau, Blanc Vrai. The fruit for this cuvée is taken from a single parcel. 9 years on the lees. Disgorged June 2023. Dosage 5.5 g/l. 35% aged in wood, which is to the fore on both nose and palate. Great, if that is what you are looking for. Long, vinous, complex finish. (AWH)
Critic scores
Average Score
Jancis Robinson MW
Jeb Dunnuck
More reviews and scores
The 2012 Champagne Grande Sendree displays a yellow/golden color and is layered with aromas that gently coax from the glass, revealing notes of candied raspberries, cherries, brioche, floral perfume, and peppery spice. Full through the palate, with a silky, refined texture, a fine, fluffy mousse, and a supple, tapering finish, it’s approachable and generous at this stage and is drinking beautifully now, but it should have a good deal of longevity over the coming 8-10 years. Disgorged in June 2023 with 4.5 grams per liter dosage.
In 2012, severe weather conditions posed significant challenges for the Drappier family; hail impacted almost 70% of their village, and frost hit 20% of the La Grande Sendrée plot. This resulted in a limited yield of the 2012 Brut Grande Sendrée, which has a delicate, deep bouquet with aromas of pear, peach, orchard fruit, baked bread and spices. Medium to full-bodied, dense and concentrated, it’s a layered and structured, tension-filled but ethereal Champagne with racy acidity. Although already thoroughly enjoyable, it should age well over the next 10 years. This is a blend of 55% Pinot Noir and 45% Chardonnay, disgorged with 4.9 grams per liter dosage.
In 2012, severe weather conditions posed significant challenges for the Drappier family; hail impacted almost 70% of their village, and frost hit 20% of the La Grande Sendrée plot. This resulted in a limited yield of the 2012 Brut Grande Sendrée, which has a delicate, deep bouquet with aromas of pear, peach, orchard fruit, baked bread and spices. Medium to full-bodied, dense and concentrated, it’s a layered and structured, tension-filled but ethereal Champagne with racy acidity. Although already thoroughly enjoyable, it should age well over the next 10 years. This is a blend of 55% Pinot Noir and 45% Chardonnay, disgorged with 4.9 grams per liter dosage.