2000 Chateauneuf du Pape Clos du Calvaire
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Tasting notes
Score 88/100 · Drink 2003-2012, Robert Parker, Feb 2003
Revealing a classic Provencal combination of ground pepper, herbs, balsam wood, and underbrush, the medium to full-bodied 2000 Chateauneuf du Pape Clos du Calvaire was made in a Mediterranean, fruit-driven style with plenty of gutsy cherry fruit, attractive glycerin, and a luscious finish. It should be consumed over the next 6-9 years. Importer: Fred Ek, Ex Cellars, Solvang, CA; tel. (805) 686-9153
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Critic scores
88
88/100
Robert Parker
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Vignobles Mayard
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