2019 Chateauneuf du Pape
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Tasting notes
The best "regular" Mont Redon I can recall tasting, the 2019 Chateauneuf du Pape is wonderfully full-bodied yet silky and harmonious, while the nose offers gentle garrigue notes and purple raspberries. The tannins on the finish are supple, and the flavors add hints of cola-like spice to the minty-fresh finish. It's an assemblage of 60% Grenache, 31% Syrah, 8% Mourvèdre and 1% other permitted varieties, aged in a 50-50 mix of barrels and tanks. Tasted twice (once blind), with consistent notes.
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Average Score
Alistair Cooper MW, jancisrobinson.com
Jeb Dunnuck
More reviews and scores
Moving to the 2019s from bottle, beautifully pure notes of cassis and black cherries as well as new leather, candied orange, and violets emerge from the 2019 Châteauneuf Du Pape, a medium to full-bodied, beautifully balanced, elegant 2019 that has perfectly ripe yet substantial tannins. Do your best to hide bottles for 4-5 years (or more), and it will evolve for two decades in cold cellars. This is another fine set of releases from this historic estate. There are two Châteauneuf produced today, a classic cuvée that’s a blend of all the terroirs of the domaine, and the Le Plateau cuvée, which is more Syrah-heavy and comes exclusively from the upper Mont-Redon plateau and incredibly rocky, pebbly soils. These wines do see some new oak today, which is evident in their youth, so bottle age is advised if you’re oak adverse.
60% Grenache, 31% Syrah, 8% Mourvèdre, 1% others. Aged in new barriques (12%), used barriques (38%) and stainless steel (50%). Cask sample. Tasted blind. Primary with a savoury character on the nose – lovely richness of fruit and layered tannins. There is a ground-coffee note on the back (oak char?) that should integrate with time. Needs time. (AC)
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Product details
Grenache/ Garnacha , Syrah / Shiraz, Mourvedre/Monastrell/Mataro
Red
Dry