2006 Taittinger Comtes de Champagne Rose
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Tasting notes
From a high-maturity vintage that saw a September harvest, the 2006 Comtes de Champagne Rosé—disgorged in 2016 with a dosage of nine grams per liter—is showing beautifully, bursting from the glass with a bouquet that mingles aromas of cacao nib, wild strawberry and sweet spices with hints of burnt, buttered toast. On the palate, it's medium- to full-bodied, ample and vinous, with succulent yet racy acids and a long, perfumed finish. Tasted side by side, the 2006 Comtes de Champagne Rosé reveals a slightly tauter musculature than the currently more overtly gourmand 2009. When Pierre-Emmanuel Taittinger reacquired Taittinger, restoring it to family ownership, the house ceased using herbicides from 2006 onward in its estate vineyards, renewing its commitment to cultivating living soils.
Critic scores
Average Score
Kristaps Karklins, Wine Advocate
Antonio Galloni, Vinous
More reviews and scores
The 2006 Comtes de Champagne Rosé has come together beautifully since I last tasted it. Time has released its inner concentration and layers. Exotic spice, blood orange, pomegranate, cedar and sweet spice tobacco lend notable flair, with the the Pinot very much front and center.
About the producer
Champagne Taittinger is one of the region’s leading Grande Marque Champagne houses and also one of the largest, when it comes to vineyard ownership. It is also the producer behind one of the region’s best loved vintage Blanc de Blancs: Comtes de Champagne.