Market price

Buying options

Tasting notes

Tasting notes
Score 88/100 · Drink 2014-2017, Jeb Dunnuck, Wine Advocate, Feb 2014

A quality white that’s still going strong, the 2004 Chateauneuf du Pape Blanc is 55% Grenache Blanc, 20% Clairette, 10% Roussanne, 10% Bourboulenc and 5% other permitted varieties that was aged all in stainless steel. Medium-bodied, with bright acidity and a clean, focused palate, it offers attractive lemon curd, mineral and almond paste on the nose. Drink it over the coming couple of years.

Critic scores

Critic scores
88
88/100

Jeb Dunnuck, Wine Advocate

About the producer

Chateau Mont-Redon
View Producer

Product details

Grape Blend

Grenache Blanc / Garnacha Blanca, Clairette, Bourboulenc, Roussanne

Colour

White

Taste

Dry

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