2019 Sauvignon Blanc l'Apres Midi
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Tasting notes
The 2019 Sauvignon Blanc L'Après-Midi is a powerful, savory wine that really needs to be served at the dinner table. Dried pear, sage, mint, dried flowers all grace the 2019. L'Après-Midi emerges from six blocks in Les Pavots. I would be very tempted to cellar the 2019, as it is clearly a special wine.
Critic scores
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Jeb Dunnuck
Antonio Galloni, Vinous
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One of the finest expressions of this variety I was able to taste for this report, the 2019 Sauvignon Blanc L'Apres-Midi has a rich, concentrated, medium to full-bodied style as well as stunning notes of stone fruits, toasted nuts, and sappy green herbs. This isn't your simple, quaffable Sauvignon Blanc, and it's textured, has plenty of mid-palate depth, and stunning length.
The 2019 Sauvignon Blanc l'Apres Midi is composed of 90% Sauvignon Blanc (one-third is Musque Clone) and 10% Semillon, grown alongside Les Pavots in Knights Valley. Due to issues with fruit set, the crop was naturally a little smaller this year. Exuberant scents of passion fruit, gooseberries and lime cordial come bounding out of the glass with suggestions of honeysuckle, wild thyme and wet slate. The medium to full-bodied palate is chock-full of ripe citrus and tropical fruit flavors with a pleasant oiliness to the texture and plenty of freshness, finishing long and savory. 2,320 cases were made.
About the producer
Founded in 1983 by Sir Peter Michael CBE and his wife Margaret, Peter Michael Winery produces some of California’s finest wines.